The
Coffee Enema
Its Unique
History and Amazing Detox Properties
The
following information is quoted from “The Royal Enema” by Dr. Ralph
Moss
An enema is “a fluid injected
into the rectum for the purpose of clearing out the bowel, or of administering
drugs or food.” The word itself comes from the Greek en-hienai, meaning to “send
or inject into.” The enema has been called “one of the oldest medical
procedures still in use today.” Tribal women in Africa, and elsewhere, routinely use it on their children.
The earliest medical text in existence, the Egyptian Ebers Papyrus, (1,500 B.C.)
mentions it. Millennia before, the Pharaoh had a
“guardian of the anus,” a special doctor one of whose purposes was to administer
the royal enema.
The Greeks wrote of the
fabled cleanliness of the Egyptians, which included the internal
cleansing of their systems through emetics and enemas.
They employed these on 3 consecutive days every month said Herodotus
(II.77) or at
intervals of 3 or 4 days, according to the later historian, Diodorus. The
Egyptians explained to their visitors that they did this because they
“believed that diseases were engendered by superfluities of the food”, a
modern-sounding theory!
Enemas were known in ancient
Sumeria, Babylonia, India, Greece and China.
American Indians independently invented it, using a syringe made of an animal bladder
and a hollow leg bone. Pre-Columbian South Americans fashioned latex into the first rubber enema bags and
tubes. In fact, there is hardly a region of the world where people
did not discover or adapt the
enema. It is more ubiquitous
than the wheel. Enemas are found in world literature from Aristophanes to
Shakespeare, Gulliver Travels to Peyton Place.
In pre-revolutionary France,
a daily enema after dinner was de rigueur. It was not only considered
indispensable for health but practiced for
good complexion as well. Louis
XIV is said to have taken over 2,000 in his lifetime. Could this have been the source of the Sun King’s
sunny disposition? For centuries, enemas were a routine home remedy.
Then, within living memory, the routine use of enemas died out. The main
times that doctors employ them nowadays is before or after surgery and
childbirth. Difficult and potentially dangerous barium enemas before colonic X
rays are of course still a favorite of allopathic doctors.
But why coffee?
This bean
has an interesting history. It was imported in Arabia in the early 1500’s by the Sufi
religious
mystics, who used it to fight drowsiness while praying. It was especially prized
for its medicinal qualities, in both the Near East and Europe. No one knows when the first daring soul filled the
enema bag with a quart of java. What is known is that the coffee
enema appeared at least as early as 1917 and was found in the prestigious
Merck Manual until 1972. In the 1920s, German
scientists found that a caffeine solution could open the bile ducts and
stimulate the production of bile
in the liver of experimental
animals.
Dr. Max Gerson used this
clinically as part of a general detoxification regimen, first for
tuberculosis, then cancer. Caffeine, he postulated, will
travel up the hemorrhoidal to the portal vein and thence to the liver itself.
Gerson noted some remarkable effects
of this procedure. For instance, patients could dispense with all
pain-killers once on the enemas.
Many people have noted the
paradoxical calming effect of coffee enemas.
And while coffee enemas can relieve constipation,
Gerson cautioned: “Patients have to know that the coffee enemas are not given
for the function of the intestines but for the stimulation of the
liver.”
Coffee enemas were an
established part of medical practice when Dr. Max Gerson
introduced them into cancer therapy in the 1930s. Basing himself on German
laboratory work, Gerson believed that caffeine could stimulate the liver and gall bladder to
discharge bile. He felt this process could contribute to the health of the
cancer patient.
Although the coffee enema has
been heaped with scorn, there has been some independent scientific work that
gives credence
to this concept. In 1981, for instance, Dr. Lee Wattenberg and his colleagues
were able to show that substances found in coffee — kahweol and cafestol
palmitate — promote the activity of a key enzyme system, glutathione S-transferase,
above the
norm. This system detoxifies a vast array of electrophiles from the
bloodstream and, according to Gar
Hildenbrand of the Gerson Institute, “must be regarded as an important mechanism
for carcinogen
detoxification.” This enzyme group is
responsible for neutralizing free radicals, harmful chemicals
now commonly
implicated in the initiation of cancer. In mice, for example, these systems
are enhanced 600% in the liver
and 700% in the bowel when coffee
beans are added to the mice’s diet.
Dr. Peter Lechner, who is
investigating the Gerson method at the Landeskrankenhaus of Graz, Austria, has
reported that
“coffee enemas have a definite effect on the colon which can be observed with an
endoscope.” F.W. Cope (1977) has postulated the existence
of a “tissue damage syndrome.” When cells are challenged by poison, oxygen
deprivation, malnutrition or a physical trauma they lose potassium, take on
sodium and chloride, and swell up with excess water.
Another scientist (Ling) has
suggested that water in a normal cell is contained in an “ice-like” structure.
Being alive requires not just the right
chemicals but the right chemical structure. Cells normally have a preference for
potassium over
sodium but when a cell is damaged it begins to prefer sodium. This craving
results in a damaged ability of cells to repair themselves and to
utilize energy. Further, damaged cells produce toxins; around tumors are zones
of “wounded” but still non-malignant
tissue, swollen with salt and water.
Gerson believed it axiomatic
that cancer could not exist in normal metabolism. He pointed to the fact that
scientists often
had to damage an animal’s thyroid and adrenals just to get a transplanted tumor
to “take.” He directed his efforts toward creating normal metabolism in the tissue
surrounding a tumor.
It is the liver and small bowel which neutralize the
most common tissue toxins: polyamines, ammonia, toxic-bound nitrogen and electrophiles. These detoxification
systems are probably enhanced by the coffee enema. Physiological Chemistry and Physics has stated that “caffeine
enemas cause dilation of bile ducts, which facilitates excretion of toxic
cancer breakdown products by the liver and dialysis of toxic products
across the colonic wall.”
In addition, theophylline
and theobromine (two other chemicals in coffee) dilate blood vessels and counter
inflammation of the gut; the
palmitates enhance the enzyme system responsible for the removal of toxic free
radicals from the serum; and the fluid of the
enema then stimulates the visceral nervous system to promote peristalsis and the
transit of diluted toxic bile from the
duodenum and out the rectum.
Since the enema is generally
held for 15 minutes, and all the blood in the body passes through the liver
every three minutes, “these enemas
represent a form of dialysis of blood across the gut wall” (Healing Newsletter,
#13, May-June, 1986).
Prejudice against coffee
enemas continues, however. Although this data was made available to Office of
Technology Assessment, it was largely
ignored in their box on the procedure. They dismissively state “there is no
scientific evidence to support the
claim that coffee enemas detoxify the blood or liver."Premier
Coffee Enema Procedure
Ingredients Needed:
Typical Foundation Formula
1/2 quart (about 16 oz or 2
cups) - Purified water (not tap water) - for heating 1/2 quart (about 16 oz) - Purified water - for
cooling the heated water
2 Tablespoons - Organic Coffee
(whole coffee beans) (tested by QRATM for toxicity) 2 capsules -
InfectoStatTM
4 drops -
AllicidinTM Liquid (optional)
Also add: 2 capsules of a formula specific to your
needs
Other Items
Enema bag
Lubricant (for insertion of tube into rectum): a few
drops of Premier Olive Oil or Sesame Oil (Avoid petroleum jellies such as KY or
Vaseline)
Old towels (to use when
kneeling/laying on the floor); do not use good towels (since any coffee drops
will permanently stain the
towels)
Added Options
For the most rapid, deep-seated results, you may add
up to 6 Vcaps total (of any formula) per enema
Excellent anti-infective formula
choices
2 capsules -
ParaStatTM
2 capsules -
ParacidinTM
2 capsules - Q. Cat’s Claw
Complex 2 capsules - Q. Hyssop Complex 2
capsules - Q. Wild Yew Complex
2 capsules - Q. Noni
Excellent
hormone balance formula choices
2 capsules - Q. Fem
Balance
2 capsules - Q. Fem-PMS
Instructions
1.
Grind Coffee Beans.
Fresh-grind the coffee beans
to a fine powder. (Do not do this ahead of time so you will get the freshest, most active
phytonutrients from the coffee). Pre-ground coffee beans are partially oxidized
& should not be used.
2.
Simmer Ground Coffee Beans
for 5 Minutes. Add the freshly ground coffee
bean powder to 1/2 quart of water and bring to a simmer (small, rolling bubbles) for about
5 minutes. Turn off the heat.
3.
Let Sit for 5 minutes.
Next
add InfectoStatTM (empty the capsule contents into the water) and any
other capsules into the hot water. Let
sit uncovered for 5 to 10 minutes. (The soak time helps release of the
phytonutrients into the water.)
4.
Strain Mixture.
Strain
the coffee-herbal mixture with a fine metal strainer to remove any large
particles that could clog the enema
tube. (Or you can pour off the liquid into another bowl, being careful not to
pour out the dregs in the bottom.)
5.
Add Cool Water
to Mixture. Add about 1/2 quart
of room-temperature water (cool or room temperature) to the hot coffee- herbal liquid mixture - then pour into
the enema bag. The idea is to cool the hot coffee mixture to a warm temperature
(so it is not too hot when inserting
the fluid into the rectum). The final mixture should be warm to the touch (not
too hot and not too cool) - about 100o F. Note: If the
temperature is too hot, it can cause damage to the anus or intestines; if it is
too cool, it may cramp the intestines and toxic waste elimination may be poor.
However, too cool is better than too hot.
6.
Add
AllicidinTM Drops (optional). Add the AllicidinTM drops to the
mixture.
7. Take Enema.
Take an enema as follows. (Although not necessary, an excellent time to
take an enema is after a bowel elimination.) Keep in mind, coffee may leave
permanent stains. You may want to wear old clothes -- and use old towels (or
paper towels).
Apply a small amount of oil
(such as Olive Oil) to the anal area (for ease of insertion of the enema
nozzle). An excellent position to do the enema is
on a rug on the floor (near a toilet) on your knees with your head down near the
floor. The enema bag should be hung on a
towel rack (or shower curtain rod) - elevating the liquid is necessary to have
enough pressure for the fluid to flow into the colon.
While leaning on one hand on
the floor, with the other hand, gently insert the enema nozzle into the rectum.
Be sure the
nozzle is inserted fully. (Be sure to put your head down near the floor so
gravity will help the fluid flow downwards into the colon.) Slowly
release the hose clamp to allow the liquid to begin to flow into the colon.
(Often you will have the sensation of
warm liquid gurgling or flowing into the colon.)
If the
flow seems too fast, close the hose clamp; wait for a minute or two, then open
the clamp again. Try to take about
half of the liquid (about
1/2 quart) into the bowels; then hold for 10 minutes before expelling. (During
this time, you may close the clamp, remove the
nozzle from the rectum; then lay on your right side during the 10 minutes - or
lay on your back with legs and pelvis
elevated on a pillow - if possible. If desired, you may lay in a bathtub during
this time - for easier clean-up.)
This a great time for reading. After 10 minutes,
expel the fluid. Then take in the second 1/2 quart and hold for another 10
minutes. Then expel. You’re done!
Often, if some fecal matter
is lower in the rectal tract, you may want to take in about 1/8 or 1/4 of the
liquid -- just enough to expel the fecal matter in
the lower tract (in this case, it is not necessary to hold the liquid for any
period of time). Then divide the remaining liquid approximately in half
(mentally) -- and hold each portion for 10 minutes -- to allow adequate
soaking time to cleanse hardened fecal
material, infectious organisms, other toxins, etc. in the lower rectal
tract.
After taking in the liquid
and nature calls (i.e. you feel a strong urge to expel the liquid) - even after
a minute or two, do not resist -- go ahead and
expel it. At first, it may be hard to hold the liquid for the full 10 minutes
(or even a few minutes). Later, after several enemas (and thus a certain amount
of toxic elimination), it will be much easier for the bowels to hold
the liquid for the full 10
minutes.
Best enema time:
during the
day before 8 pm. Give yourself some time to rest after the enema (20 to 30
minutes). For about 1/2 hour after your enema, remain at home or near a toilet.
This helps ensure that you will be near a toilet if another small amount of enema liquid
needs to come out that was not expelled earlier. (Sometimes, if the enema liquid
reaches higher in the colon tract, it
may take longer to move down into the lower bowel to be expelled. So don’t be
surprised if you need to expel another small amount of
liquid.)
8. After the Enema. Drink 1/2 cup Quantum Aloe Drink mixed with 1/2 cup
purified water. (If the somewhat sour taste is objectionable [as with Vata body types], then
add 1 - 2 tsp. of organic Italian Strawberry or Black Cherry Preserves.)
The aloe dramatically promotes elimination of released toxins and helps
prevent reabsorption.
Special
Notes
Regarding Nausea during the
Enema. During your first few
enemas, you may experience some nausea during or after the enema process. This is
often due to the release of internal stagnant, putrefied toxins. Do not let this
deter you from continuing with a series
of coffee enemas. Over time, most people will find that the nausea clears within
in a short time. If you do experience
nausea, you may want to follow the enema with a warm cup of tea (such as green
tea or hyssop tea).
|
Plastic
Enema Bucket - Key Features
1)
1 1/2
quart size – easily accommodates
(4) Durable construction –
will last
the
amount of fluid needed for an enema
indefinitely
2) Open
bucket top – allows for easy
(5) Easy
to clean – just clean
pouring of enema fluids
into the bucket
with soap and water (such as coffee, herbal teas,
etc.)
(6) Nontoxic
polyethylene tubing
3) See-through bucket
sides – allows for
(not toxic polyvinylchloride tubing) easy viewing of
liquid levels while taking
an
enema
(7)
Easy
to use clamp to gently
regulate fluid flowing
through the tubing |
Recommended Number of Coffee
Enemas. The
condition of the colon (and its relationship with the liver/gallbladder) of an
average American adult contains high levels of toxic, stagnant waste. Therefore,
we typically recommend a series of coffee enemas as follows: one
coffee enema per week for 4 weeks; then 2 coffee enemas per week for 4 weeks.
After completing
this series, we recommend a “maintenance” coffee enema once every 60 days. This
is a magnificent, highly efficient procedure to
eliminate ongoing, but still bio-accumulating toxic residues from exposure to
dietary (especially restaurant eating)
and environmental toxins.
***Currently, we can recommend the following coffee
brand
for use with coffee enemas:
Allegro Kenya Grand Cru Coffee (PLU 356)
(Available from Whole
Foods)